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A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla
  • View Larger Image

Green Goddess Tahini Dip

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Marla Felcher2024-01-20T09:30:05-05:00

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Large restaurant chains such as Starbucks, Burger King, and Taco Bell have incorporated plant-based food alternative into their menu items, propelling their customers’ awareness of such options. In the U.S., more than half of baby boomers have tried plant-based alternatives, and outpace other generations in terms of their willingness to eat them.

– Findings from study by Shin, Im, et al., published in journal Appetite.

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