Plant-based cooking with a side of snark

Garlic Scape Pesto

View recipe

katie2023-10-03T17:40:46-04:00

Minestrone with Greens & Pesto

May 14, 2024 | 0 Comments

Pesto Orzo Pasta with Chickpeas

April 23, 2024 | 0 Comments

Pesto Pizza with Roasted Potatoes & Caramelized Onions

February 4, 2024 | 0 Comments

Butter Beans with Sun-Dried Tomato Pesto

January 28, 2024 | 0 Comments

Pesto Pasta with Green Beans and Potatoes

October 3, 2023 | 0 Comments

Leave A Comment Cancel reply

For the first time in the nearly 80-year history of the National School Lunch Program (NSLP), historic new legislation requires schools to offer a variety of plant-based milk options to students in the lunch line. This landmark piece of legislation will begin to chip away at the $400 million in taxpayer money wasted each year on unopened and discarded dairy milk cartons given to public school students, paid for by our government.

Thank you, Switch4Good founder and vegan Olympic medalist Dotsie Bausch, and Wayne Pacelle, president of both Animal Wellness Action and the Center for a Humane Economy, who pushed for and saw this legislation through.

Plant-based cooking with a side of snark

Plant-based cooking with a side of snark

Garlic Scape Pesto

Sharing is nice!

Related Posts

Leave A Comment Cancel reply