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A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla
  • View Larger Image

BBQ Pulled “Pork” Sandwich

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Marla Felcher2024-02-20T08:35:02-05:00

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 ”The most unpleasant surprise in sustainable food? That cheese has a higher carbon footprint per kilogram than pork or chicken.”

– Frank, www.forkranger.com

 

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