Skip to content
  • Good Recipes
  • Good Recs
  • Food + Climate Change
sassy pepper and friends
  • Greener Plate Challenge
  • About Marla
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla

Hearts of Baltimore Crab Cakes

View recipe
Marla Felcher2023-11-09T08:15:24-05:00

Sharing is nice!

FacebookXRedditLinkedInTumblrPinterestEmail

Related Posts

Jackfruit Crab Cake

October 3, 2023 | 0 Comments

Heart of Palm Crab Cake

October 3, 2023 | 0 Comments

Artichoke Crab Cake

October 3, 2023 | 0 Comments

Leave A Comment Cancel reply

Get the Good News Veg Emails!

Just the sassy pepper

Quote of the Moment

 ”In most places, meat is the default choice. Most people stick with the default because it’s easier and because we assume that if most people do it, it must be the right thing to do. Our goal is to flip the norm to make plant-based the default but give people the choice to opt into meat and dairy if they want to.”

– Greener by Default CEO Katie Cantrell on how 11 NYC hospitals transitioned from primarily meat-based patient meals to plant-based.

 

Get Good News Veg Emails!

Copyright Good News Veg. All rights reserved. | Site by KLSutton Design | Contact Us | Privacy Policy
Page load link
We use cookies to ensure that we give you the best experience on our website.OkPrivacy policy
Go to Top