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A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla

Mushroom Wellington with Lentils and Veggies

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Marla Felcher2023-10-25T16:41:07-04:00

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 ”The most unpleasant surprise in sustainable food? That cheese has a higher carbon footprint per kilogram than pork or chicken.”

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