Skip to content
  • Good Recipes
  • Good Recs
  • Food + Climate Change
sassy pepper and friends
  • Greener Plate Challenge
  • About Marla
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla
  • View Larger Image Cows eating

Livestock: Climate Change’s Forgotten Sector

Read Report
Marla Felcher2024-04-25T13:06:34-04:00

Sharing is nice!

FacebookXRedditLinkedInTumblrPinterestEmail

Related Posts

8 Plant-Forward Cookbooks You’ll Actually Use

8 Plant-Forward Cookbooks You’ll Actually Use

December 3, 2024 | 1 Comment
A 21st-Century Thanksgiving

A 21st-Century Thanksgiving

November 12, 2023 | 0 Comments
Mashed Potatoes

Mashed Potatoes

October 31, 2023 | 0 Comments
Curried Lentil Soup

Curried Lentil Soup

October 7, 2023 | 0 Comments
Lasagna Soup

Lasagna Soup

October 4, 2023 | 0 Comments

Leave A Comment Cancel reply

Get the Good News Veg Emails!

Just the sassy pepper

Quote of the Moment

 ”In most places, meat is the default choice. Most people stick with the default because it’s easier and because we assume that if most people do it, it must be the right thing to do. Our goal is to flip the norm to make plant-based the default but give people the choice to opt into meat and dairy if they want to.”

– Greener by Default CEO Katie Cantrell on how 11 NYC hospitals transitioned from primarily meat-based patient meals to plant-based.

 

Get Good News Veg Emails!

Copyright Good News Veg. All rights reserved. | Site by KLSutton Design | Contact Us | Privacy Policy
Page load link
We use cookies to ensure that we give you the best experience on our website.OkPrivacy policy
Go to Top