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A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla
  • View Larger Image Connoisseurus Veg Mediterranean pasta

Mediterranean Pasta

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Marla Felcher2025-12-16T16:37:48-05:00

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Quote of the Moment

“They (new food guidelines) say on the one hand that you should be eating more meat and high fat dairy products, and on the other hand that you should restrict saturated fat to 10 percent or less of calories. That’s going to be very hard to do. Meat and dairy products are the biggest sources of saturated fats in American diets. So that’s a contradictory recommendation.”

Marion Nestle, professor emerita of nutrition, food studies and public health at New York University

 

 

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