Plant-Based Recipes You’ll Want to Make Again and Again
First, a big welcome to all of the new GoodNewsVeg subscribers who have come to us through the 10-Day Greener Plate Challenge. I’m glad you’ve found your way here! And, if you haven’t signed up yet, there’s still time; the Challenge starts on February 4th. Click for more info. You’ll be joining 700+ eaters from around the world (a special welcome to Happy Pear followers from Ireland). I promise you’ll learn tons about the link between climate change and food, and have fun doing it. Plus there are awesome prizes.
Now, for today’s topic: What are you going to make for dinner tonight?