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Plant-based cooking with a side of snark

sassy pepper and friends

Plant-based cooking with a side of snark

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Food + Climate Change
Greener Plate Challenge
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Good Recipeskatie2025-02-18T15:49:06-05:00

Good Recipes

pad thai

Asian & Southeast Asian Meals

pad thai

Breakfast

Vegan Bowl

Bowls

plant based burger

Burgers & Balls

vegan casserole

Casseroles

chili

Chilis & Stews

Crab Cakes

Crab Cakes

desserts-on-a-cake-stand

Desserts

Hummus and bread

Dips & Spreads

Indian stew

Indian Meals

one-pot-supper

One-Pot (or Sheet Pan) Suppers

pasta-square

Pasta & Risotto

homemade-kale-pesto-served-glass-jar-wooden-surface-with-grey-background-basic-ingredien

Pesto Dishes

salad with cauliflower and pomegranate

Salads

vegan-sandwich

Sandwiches & Wraps

colorful green sauce

Sauces & Dressings

rice

Sides

yellow soup 3 bowls

Soups

Broccoli noodle stir fry

Stir Fry

tacos

Tacos & Burritos

curried tofu

Tofu, Tempeh & Seitan

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Quote of the Moment

 ”This isn’t just hippie-dippy stuff. This is affecting mainstream farmers …the constituency that put you in power and the actions you are taking are having serious, immediate ramifications for our livelihood.”

– Farmer Aaron Pape, when asked about the effects of Trump’s executive orders and spending freezes

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