Summer to Fall: Simple Seasonal Suppers
As the lazy days of summer morph into Fall, our schedules tend to get busier. School, sports, cultural events, neighborhood gatherings — no matter what you’re into, the Fall seems to bring more. Which often translates into less time for cooking.
There’s no getting around it: Plant-based meals require more creativity than throwing a marinated chicken breast in the oven, or a turkey burger onto the grill. But creativity doesn’t necessarily mean complicated. What it does require is parking your shopping cart in supermarket aisles you often speed by:
- The Mexican food section (Fun Fact: In 1992, salsa surpassed ketchup as the top-selling condiment in the U.S.)
- The Asian food section
- Spices beyond McCormick’s dried oregano and parsley
- Canned beans
Taking the time to creatively stock your pantry, spice rack, and refrigerator door, translates into faster mealtime prep and — money back guarantee — always more savory and creative meals.