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A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla
  • View Larger Image

Sichuan Bok Choy Tofu Stir-Fry

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Marla Felcher2024-02-13T10:30:08-05:00

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 ”In most places, meat is the default choice. Most people stick with the default because it’s easier and because we assume that if most people do it, it must be the right thing to do. Our goal is to flip the norm to make plant-based the default but give people the choice to opt into meat and dairy if they want to.”

– Greener by Default CEO Katie Cantrell on how 11 NYC hospitals transitioned from primarily meat-based patient meals to plant-based.

 

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