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A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
sassy pepper and friends
A sassy lady pepper stands in the foreground in front of a merry band of dorky veggies doing a kick line
Plant-based cooking with a side of snark
  • Good Recipes
  • Good Recs
  • Food + Climate Change
  • Greener Plate Challenge
  • About Marla
  • View Larger Image

Sichuan Bok Choy Tofu Stir-Fry

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Marla Felcher2024-02-13T10:30:08-05:00

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“Dietary patterns, particularly in high- and middle-income countries, contribute significantly to both chronic diseases and environmental degradation. These challenges highlight the urgent need to transition toward more sustainable dietary patterns promoting human health and well-being.”

– Bashir Bashiri, Aleksei Kaleda, and Raivo Vilu, Department of Chemistry and Biotechnology, Talinn University of Technology, Estonia

 

 

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