View Larger Image Burger Chain Pushing Customers Away from Beef What happens when a profitable burger chain realizes their “cash cow” is a climate villain? Sometimes a company does the right thing. And thrives. Read the Article Marla Felcher2024-06-11T12:57:30-04:00 Sharing is nice! FacebookXRedditLinkedInTumblrPinterestEmail Related Posts How Concentrated Animal Feeding Operations (CAFOs) Impact Communities June 11, 2024 | 0 Comments Ag Lobby Gets UN to Censor Role of Livestock in Climate Change June 11, 2024 | 0 Comments Transparency in Food Systems & Ag-Gag Laws April 30, 2024 | 0 Comments CAFOs: How Modern-Day Animal Agriculture Contributes to Climate Change April 27, 2024 | 0 Comments Dairy’s Environmental Impact April 26, 2024 | 0 Comments Climate Deadlines for Meat & Dairy April 26, 2024 | 0 Comments Meat Consumption in the U.S.: Increasing or Decreasing? April 26, 2024 | 0 Comments Meat Eater’s Guide to Climate Change + Health April 26, 2024 | 0 Comments Leave A Comment Cancel replyComment
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