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Plant-based cooking with a side of snark

sassy pepper and friends

Plant-based cooking with a side of snark

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Food + Climate Change
Greener Plate Challenge
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Good Recipeskatie2024-04-03T13:30:42-04:00

Good Recipes

pad thai

Asian & Southeast Asian Meals

Vegan Bowl

Bowls

plant based burger

Burgers & Balls

vegan casserole

Casseroles

Crab Cakes

Crab Cakes

desserts-on-a-cake-stand

Desserts

Hummus and bread

Dips & Spreads

Indian stew

Indian Meals

pasta-square

Pasta & Risotto

homemade-kale-pesto-served-glass-jar-wooden-surface-with-grey-background-basic-ingredien

Pesto Dishes

salad with cauliflower and pomegranate

Salads

vegan-sandwich

Sandwiches & Wraps

colorful green sauce

Sauces & Dressings

rice

Sides

yellow soup 3 bowls

Soups, Stews & Chili

Broccoli noodle stir fry

Stir Fry

tacos

Tacos & Burritos

curried tofu

Tofu, Tempeh & Seitan

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Quote of the Moment

 ”In most places, meat is the default choice. Most people stick with the default because it’s easier and because we assume that if most people do it, it must be the right thing to do. Our goal is to flip the norm to make plant-based the default but give people the choice to opt into meat and dairy if they want to.”

– Greener by Default CEO Katie Cantrell on how 11 NYC hospitals transitioned from primarily meat-based patient meals to plant-based.

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